If you’re like me and you live in an “ingredient household,” where oftentimes the nearest snack is a 12-ounce bag of chocolate chips, making a quick after-school snack can seem like a daunting task. However, after years of experimentation, I finally have a definitive list of three go-to snacks you can whip up in minutes.
Cinnamon sugar bread’s magical effect
When you feel spent after a hot day or following a long sports practice and have zero energy for cooking, consider making cinnamon sugar bread. Despite the fact that I mostly use this recipe during spring and summer, the scent of cinnamon is truly reminiscent of the holiday season, making this bread the perfect snack for any time of year.
All you need is butter, ground cinnamon, sugar and any kind of bread to create this delicious recipe. Simply toast some bread, spread a hefty amount of butter and top it with generous sprinkles of sugar and cinnamon — et voila.
One of life’s staples: Annie’s Shells and White Cheddar Mac and Cheese
While it’s not exactly homemade, this quick and easy mac and cheese has been a staple in my house for years. By following the instructions on the side of the signature purple box, you can create the most amazing mac and cheese in just minutes.
All you need is the store-bought box and some milk. If you’re like me and you like your mac and cheese extra cheesy, throw in some extra shredded cheese and you’re good to go.
Protein-packed parfait: the perfect restorative treat
If you’re looking for a healthier option, a protein parfait might be perfect for you. In a bowl or other container, combine 2-3 generous scoops of Greek yogurt, ½ cup of granola and an array of your favorite fruits; the dish is both nourishing and delicious. If you’re looking for additional protein along with the yogurt, add KIND or Kodiak granola. A good serving of this parfait can provide around 25g of protein — perfect for a post-workout snack.
Whether you’re looking for sugary sustenance or yummy yogurts, these recipes can help anyone looking for a little extra midday fuel. Bon appetit!
