Star Wars franchise gets refreshing reboot with “Andor” November 17, 2022 — by Eric Shi Editor’s note: Spoilers ahead. An adrenaline-inducing heist of 8 million imperial credits filled with exhilarating gun-fights, a dogfight through blazing meteors and an antagonist that is genuinely intimidating can all be found in “Andor,” the latest and possibly greatest show of the Star Wars franchise. “Andor” boasts a stellar production team, including directors like Benjamin […] read more » A how-to guide: parking lot etiquette November 16, 2022 — by Michelle Wan Few things are more frustrating than pulling up to the school parking lot at 8:17 a.m. expecting to park next to your best friend in your usual parking spot, only to find another car already parked in your conquered land. As the first semester comes to an end, many students have long since hand-picked their […] read more » What’s the best social media platform for teens? November 16, 2022 — by Sunny Cao Instagram, Snapchat, Twitter, TikTok, Discord and more. With a seemingly endless variety of social media platforms to choose from, it’s become challenging to delineate the pros and cons of each. Here’s my take on which ones are worth having. No. 5: Twitter With no introduction needed, I think we all are far too familiar […] read more » Local Ethiopian restaurant is a favorite of all cultures and palettes November 15, 2022 — by Saachi Jain Walking into Zeni’s Ethiopian Restaurant on Saratoga Avenue, customers are immersed into a quaint setting bursting with African culture. Decorated with traditional pieces and paintings, Zeni’s offers traditional seating, where the group sits on short, woven chairs around a large, central plate. Food is eaten communally from the large plate, and typically enjoyed with the […] read more » Sophomore offers glimpse into her native Kazakh cuisine November 15, 2022 — by Nicole Lee To be sure, Kazakhstan, a country with a population of 19 million and is located in Central Asia and borders Russia, China and the Caspian Sea, is not as famous as other tourist go-tos like Hawaii or Paris. Still, its traditional foods are well-developed and worth trying, according to sophomore Sofiya Malko, who lived in […] read more » Top 10: effective rizz techniques November 15, 2022 — by Allison Tan Drive them around for hours without music Everyone loves a good mystery which is why you should gatekeep your music taste and sit in utter silence the entire way to Skyline. Call them “pookie” Look directly into their eyes and enunciate the “p.” Body slam them into the ground to get shotgun when going off […] read more » Mediterranean cuisine: an underrated delicacy November 14, 2022 — by Anirudh Iyer and Daniel Wu From the legendary Romans to the wise Greeks, the Mediterranean is a historically rich and cultured region. The same can be said about Mediterranean cuisine. Rich and flavorful, Mediterranean cuisine incorporates simple and hearty ingredients such as olive oil, vegetables, dried spices, cheese and pita bread. With Mediterranean restaurants becoming a common sight in the […] read more » Food connoisseur recounts a day of dining in Malaysia November 13, 2022 — by Natalie Chua As a cuisine influenced by the culture of neighboring nations, Malaysian food largely consists of a blend of Southeast Asian spices and coconut products. Sold mainly on the humid streets of Malaysia are Indian mee goreng, roti prata, laksa and ais kacang — some of my favorite Malaysian foods. Although Malaysia holds beautiful coastal lines, […] read more » I love the game Hay Day and I’m proud of it November 12, 2022 — by Sarah Zhou Since the first time I got my hands on an iPad in 2010 (no I wasn’t an iPad kid), I’ve downloaded hundreds of mobile games — ranging from Sunnyville Baby Pet Salon to Call of Duty: Mobile — but throughout my iPad’s lifetime, only one has remained: Hay Day. Hay Day is a simulation app […] read more » Not going to Tahoe for winter break makes me eggcited November 12, 2022 — by Sarah Zhou You know the fuzzy, fond, warm, pick-your-adjective, circa 2014 memories everyone has of the 5-hour drives up to Incline Village? The ones where you and your friends all struggled for screen time to level up on Candy Crush on one fingerprint-covered, greasy iPad in the back, before spending the next two weeks in bliss snowboarding […] read more » firstprevious...1020...2627282930...4050607080...nextlast
A how-to guide: parking lot etiquette November 16, 2022 — by Michelle Wan Few things are more frustrating than pulling up to the school parking lot at 8:17 a.m. expecting to park next to your best friend in your usual parking spot, only to find another car already parked in your conquered land. As the first semester comes to an end, many students have long since hand-picked their […] read more » What’s the best social media platform for teens? November 16, 2022 — by Sunny Cao Instagram, Snapchat, Twitter, TikTok, Discord and more. With a seemingly endless variety of social media platforms to choose from, it’s become challenging to delineate the pros and cons of each. Here’s my take on which ones are worth having. No. 5: Twitter With no introduction needed, I think we all are far too familiar […] read more » Local Ethiopian restaurant is a favorite of all cultures and palettes November 15, 2022 — by Saachi Jain Walking into Zeni’s Ethiopian Restaurant on Saratoga Avenue, customers are immersed into a quaint setting bursting with African culture. Decorated with traditional pieces and paintings, Zeni’s offers traditional seating, where the group sits on short, woven chairs around a large, central plate. Food is eaten communally from the large plate, and typically enjoyed with the […] read more » Sophomore offers glimpse into her native Kazakh cuisine November 15, 2022 — by Nicole Lee To be sure, Kazakhstan, a country with a population of 19 million and is located in Central Asia and borders Russia, China and the Caspian Sea, is not as famous as other tourist go-tos like Hawaii or Paris. Still, its traditional foods are well-developed and worth trying, according to sophomore Sofiya Malko, who lived in […] read more » Top 10: effective rizz techniques November 15, 2022 — by Allison Tan Drive them around for hours without music Everyone loves a good mystery which is why you should gatekeep your music taste and sit in utter silence the entire way to Skyline. Call them “pookie” Look directly into their eyes and enunciate the “p.” Body slam them into the ground to get shotgun when going off […] read more » Mediterranean cuisine: an underrated delicacy November 14, 2022 — by Anirudh Iyer and Daniel Wu From the legendary Romans to the wise Greeks, the Mediterranean is a historically rich and cultured region. The same can be said about Mediterranean cuisine. Rich and flavorful, Mediterranean cuisine incorporates simple and hearty ingredients such as olive oil, vegetables, dried spices, cheese and pita bread. With Mediterranean restaurants becoming a common sight in the […] read more » Food connoisseur recounts a day of dining in Malaysia November 13, 2022 — by Natalie Chua As a cuisine influenced by the culture of neighboring nations, Malaysian food largely consists of a blend of Southeast Asian spices and coconut products. Sold mainly on the humid streets of Malaysia are Indian mee goreng, roti prata, laksa and ais kacang — some of my favorite Malaysian foods. Although Malaysia holds beautiful coastal lines, […] read more » I love the game Hay Day and I’m proud of it November 12, 2022 — by Sarah Zhou Since the first time I got my hands on an iPad in 2010 (no I wasn’t an iPad kid), I’ve downloaded hundreds of mobile games — ranging from Sunnyville Baby Pet Salon to Call of Duty: Mobile — but throughout my iPad’s lifetime, only one has remained: Hay Day. Hay Day is a simulation app […] read more » Not going to Tahoe for winter break makes me eggcited November 12, 2022 — by Sarah Zhou You know the fuzzy, fond, warm, pick-your-adjective, circa 2014 memories everyone has of the 5-hour drives up to Incline Village? The ones where you and your friends all struggled for screen time to level up on Candy Crush on one fingerprint-covered, greasy iPad in the back, before spending the next two weeks in bliss snowboarding […] read more » firstprevious...1020...2627282930...4050607080...nextlast
What’s the best social media platform for teens? November 16, 2022 — by Sunny Cao Instagram, Snapchat, Twitter, TikTok, Discord and more. With a seemingly endless variety of social media platforms to choose from, it’s become challenging to delineate the pros and cons of each. Here’s my take on which ones are worth having. No. 5: Twitter With no introduction needed, I think we all are far too familiar […] read more » Local Ethiopian restaurant is a favorite of all cultures and palettes November 15, 2022 — by Saachi Jain Walking into Zeni’s Ethiopian Restaurant on Saratoga Avenue, customers are immersed into a quaint setting bursting with African culture. Decorated with traditional pieces and paintings, Zeni’s offers traditional seating, where the group sits on short, woven chairs around a large, central plate. Food is eaten communally from the large plate, and typically enjoyed with the […] read more » Sophomore offers glimpse into her native Kazakh cuisine November 15, 2022 — by Nicole Lee To be sure, Kazakhstan, a country with a population of 19 million and is located in Central Asia and borders Russia, China and the Caspian Sea, is not as famous as other tourist go-tos like Hawaii or Paris. Still, its traditional foods are well-developed and worth trying, according to sophomore Sofiya Malko, who lived in […] read more » Top 10: effective rizz techniques November 15, 2022 — by Allison Tan Drive them around for hours without music Everyone loves a good mystery which is why you should gatekeep your music taste and sit in utter silence the entire way to Skyline. Call them “pookie” Look directly into their eyes and enunciate the “p.” Body slam them into the ground to get shotgun when going off […] read more » Mediterranean cuisine: an underrated delicacy November 14, 2022 — by Anirudh Iyer and Daniel Wu From the legendary Romans to the wise Greeks, the Mediterranean is a historically rich and cultured region. The same can be said about Mediterranean cuisine. Rich and flavorful, Mediterranean cuisine incorporates simple and hearty ingredients such as olive oil, vegetables, dried spices, cheese and pita bread. With Mediterranean restaurants becoming a common sight in the […] read more » Food connoisseur recounts a day of dining in Malaysia November 13, 2022 — by Natalie Chua As a cuisine influenced by the culture of neighboring nations, Malaysian food largely consists of a blend of Southeast Asian spices and coconut products. Sold mainly on the humid streets of Malaysia are Indian mee goreng, roti prata, laksa and ais kacang — some of my favorite Malaysian foods. Although Malaysia holds beautiful coastal lines, […] read more » I love the game Hay Day and I’m proud of it November 12, 2022 — by Sarah Zhou Since the first time I got my hands on an iPad in 2010 (no I wasn’t an iPad kid), I’ve downloaded hundreds of mobile games — ranging from Sunnyville Baby Pet Salon to Call of Duty: Mobile — but throughout my iPad’s lifetime, only one has remained: Hay Day. Hay Day is a simulation app […] read more » Not going to Tahoe for winter break makes me eggcited November 12, 2022 — by Sarah Zhou You know the fuzzy, fond, warm, pick-your-adjective, circa 2014 memories everyone has of the 5-hour drives up to Incline Village? The ones where you and your friends all struggled for screen time to level up on Candy Crush on one fingerprint-covered, greasy iPad in the back, before spending the next two weeks in bliss snowboarding […] read more » firstprevious...1020...2627282930...4050607080...nextlast
Local Ethiopian restaurant is a favorite of all cultures and palettes November 15, 2022 — by Saachi Jain Walking into Zeni’s Ethiopian Restaurant on Saratoga Avenue, customers are immersed into a quaint setting bursting with African culture. Decorated with traditional pieces and paintings, Zeni’s offers traditional seating, where the group sits on short, woven chairs around a large, central plate. Food is eaten communally from the large plate, and typically enjoyed with the […] read more » Sophomore offers glimpse into her native Kazakh cuisine November 15, 2022 — by Nicole Lee To be sure, Kazakhstan, a country with a population of 19 million and is located in Central Asia and borders Russia, China and the Caspian Sea, is not as famous as other tourist go-tos like Hawaii or Paris. Still, its traditional foods are well-developed and worth trying, according to sophomore Sofiya Malko, who lived in […] read more » Top 10: effective rizz techniques November 15, 2022 — by Allison Tan Drive them around for hours without music Everyone loves a good mystery which is why you should gatekeep your music taste and sit in utter silence the entire way to Skyline. Call them “pookie” Look directly into their eyes and enunciate the “p.” Body slam them into the ground to get shotgun when going off […] read more » Mediterranean cuisine: an underrated delicacy November 14, 2022 — by Anirudh Iyer and Daniel Wu From the legendary Romans to the wise Greeks, the Mediterranean is a historically rich and cultured region. The same can be said about Mediterranean cuisine. Rich and flavorful, Mediterranean cuisine incorporates simple and hearty ingredients such as olive oil, vegetables, dried spices, cheese and pita bread. With Mediterranean restaurants becoming a common sight in the […] read more » Food connoisseur recounts a day of dining in Malaysia November 13, 2022 — by Natalie Chua As a cuisine influenced by the culture of neighboring nations, Malaysian food largely consists of a blend of Southeast Asian spices and coconut products. Sold mainly on the humid streets of Malaysia are Indian mee goreng, roti prata, laksa and ais kacang — some of my favorite Malaysian foods. Although Malaysia holds beautiful coastal lines, […] read more » I love the game Hay Day and I’m proud of it November 12, 2022 — by Sarah Zhou Since the first time I got my hands on an iPad in 2010 (no I wasn’t an iPad kid), I’ve downloaded hundreds of mobile games — ranging from Sunnyville Baby Pet Salon to Call of Duty: Mobile — but throughout my iPad’s lifetime, only one has remained: Hay Day. Hay Day is a simulation app […] read more » Not going to Tahoe for winter break makes me eggcited November 12, 2022 — by Sarah Zhou You know the fuzzy, fond, warm, pick-your-adjective, circa 2014 memories everyone has of the 5-hour drives up to Incline Village? The ones where you and your friends all struggled for screen time to level up on Candy Crush on one fingerprint-covered, greasy iPad in the back, before spending the next two weeks in bliss snowboarding […] read more » firstprevious...1020...2627282930...4050607080...nextlast
Sophomore offers glimpse into her native Kazakh cuisine November 15, 2022 — by Nicole Lee To be sure, Kazakhstan, a country with a population of 19 million and is located in Central Asia and borders Russia, China and the Caspian Sea, is not as famous as other tourist go-tos like Hawaii or Paris. Still, its traditional foods are well-developed and worth trying, according to sophomore Sofiya Malko, who lived in […] read more » Top 10: effective rizz techniques November 15, 2022 — by Allison Tan Drive them around for hours without music Everyone loves a good mystery which is why you should gatekeep your music taste and sit in utter silence the entire way to Skyline. Call them “pookie” Look directly into their eyes and enunciate the “p.” Body slam them into the ground to get shotgun when going off […] read more » Mediterranean cuisine: an underrated delicacy November 14, 2022 — by Anirudh Iyer and Daniel Wu From the legendary Romans to the wise Greeks, the Mediterranean is a historically rich and cultured region. The same can be said about Mediterranean cuisine. Rich and flavorful, Mediterranean cuisine incorporates simple and hearty ingredients such as olive oil, vegetables, dried spices, cheese and pita bread. With Mediterranean restaurants becoming a common sight in the […] read more » Food connoisseur recounts a day of dining in Malaysia November 13, 2022 — by Natalie Chua As a cuisine influenced by the culture of neighboring nations, Malaysian food largely consists of a blend of Southeast Asian spices and coconut products. Sold mainly on the humid streets of Malaysia are Indian mee goreng, roti prata, laksa and ais kacang — some of my favorite Malaysian foods. Although Malaysia holds beautiful coastal lines, […] read more » I love the game Hay Day and I’m proud of it November 12, 2022 — by Sarah Zhou Since the first time I got my hands on an iPad in 2010 (no I wasn’t an iPad kid), I’ve downloaded hundreds of mobile games — ranging from Sunnyville Baby Pet Salon to Call of Duty: Mobile — but throughout my iPad’s lifetime, only one has remained: Hay Day. Hay Day is a simulation app […] read more » Not going to Tahoe for winter break makes me eggcited November 12, 2022 — by Sarah Zhou You know the fuzzy, fond, warm, pick-your-adjective, circa 2014 memories everyone has of the 5-hour drives up to Incline Village? The ones where you and your friends all struggled for screen time to level up on Candy Crush on one fingerprint-covered, greasy iPad in the back, before spending the next two weeks in bliss snowboarding […] read more » firstprevious...1020...2627282930...4050607080...nextlast
Top 10: effective rizz techniques November 15, 2022 — by Allison Tan Drive them around for hours without music Everyone loves a good mystery which is why you should gatekeep your music taste and sit in utter silence the entire way to Skyline. Call them “pookie” Look directly into their eyes and enunciate the “p.” Body slam them into the ground to get shotgun when going off […] read more » Mediterranean cuisine: an underrated delicacy November 14, 2022 — by Anirudh Iyer and Daniel Wu From the legendary Romans to the wise Greeks, the Mediterranean is a historically rich and cultured region. The same can be said about Mediterranean cuisine. Rich and flavorful, Mediterranean cuisine incorporates simple and hearty ingredients such as olive oil, vegetables, dried spices, cheese and pita bread. With Mediterranean restaurants becoming a common sight in the […] read more » Food connoisseur recounts a day of dining in Malaysia November 13, 2022 — by Natalie Chua As a cuisine influenced by the culture of neighboring nations, Malaysian food largely consists of a blend of Southeast Asian spices and coconut products. Sold mainly on the humid streets of Malaysia are Indian mee goreng, roti prata, laksa and ais kacang — some of my favorite Malaysian foods. Although Malaysia holds beautiful coastal lines, […] read more » I love the game Hay Day and I’m proud of it November 12, 2022 — by Sarah Zhou Since the first time I got my hands on an iPad in 2010 (no I wasn’t an iPad kid), I’ve downloaded hundreds of mobile games — ranging from Sunnyville Baby Pet Salon to Call of Duty: Mobile — but throughout my iPad’s lifetime, only one has remained: Hay Day. Hay Day is a simulation app […] read more » Not going to Tahoe for winter break makes me eggcited November 12, 2022 — by Sarah Zhou You know the fuzzy, fond, warm, pick-your-adjective, circa 2014 memories everyone has of the 5-hour drives up to Incline Village? The ones where you and your friends all struggled for screen time to level up on Candy Crush on one fingerprint-covered, greasy iPad in the back, before spending the next two weeks in bliss snowboarding […] read more » firstprevious...1020...2627282930...4050607080...nextlast
Mediterranean cuisine: an underrated delicacy November 14, 2022 — by Anirudh Iyer and Daniel Wu From the legendary Romans to the wise Greeks, the Mediterranean is a historically rich and cultured region. The same can be said about Mediterranean cuisine. Rich and flavorful, Mediterranean cuisine incorporates simple and hearty ingredients such as olive oil, vegetables, dried spices, cheese and pita bread. With Mediterranean restaurants becoming a common sight in the […] read more » Food connoisseur recounts a day of dining in Malaysia November 13, 2022 — by Natalie Chua As a cuisine influenced by the culture of neighboring nations, Malaysian food largely consists of a blend of Southeast Asian spices and coconut products. Sold mainly on the humid streets of Malaysia are Indian mee goreng, roti prata, laksa and ais kacang — some of my favorite Malaysian foods. Although Malaysia holds beautiful coastal lines, […] read more » I love the game Hay Day and I’m proud of it November 12, 2022 — by Sarah Zhou Since the first time I got my hands on an iPad in 2010 (no I wasn’t an iPad kid), I’ve downloaded hundreds of mobile games — ranging from Sunnyville Baby Pet Salon to Call of Duty: Mobile — but throughout my iPad’s lifetime, only one has remained: Hay Day. Hay Day is a simulation app […] read more » Not going to Tahoe for winter break makes me eggcited November 12, 2022 — by Sarah Zhou You know the fuzzy, fond, warm, pick-your-adjective, circa 2014 memories everyone has of the 5-hour drives up to Incline Village? The ones where you and your friends all struggled for screen time to level up on Candy Crush on one fingerprint-covered, greasy iPad in the back, before spending the next two weeks in bliss snowboarding […] read more » firstprevious...1020...2627282930...4050607080...nextlast
Food connoisseur recounts a day of dining in Malaysia November 13, 2022 — by Natalie Chua As a cuisine influenced by the culture of neighboring nations, Malaysian food largely consists of a blend of Southeast Asian spices and coconut products. Sold mainly on the humid streets of Malaysia are Indian mee goreng, roti prata, laksa and ais kacang — some of my favorite Malaysian foods. Although Malaysia holds beautiful coastal lines, […] read more » I love the game Hay Day and I’m proud of it November 12, 2022 — by Sarah Zhou Since the first time I got my hands on an iPad in 2010 (no I wasn’t an iPad kid), I’ve downloaded hundreds of mobile games — ranging from Sunnyville Baby Pet Salon to Call of Duty: Mobile — but throughout my iPad’s lifetime, only one has remained: Hay Day. Hay Day is a simulation app […] read more » Not going to Tahoe for winter break makes me eggcited November 12, 2022 — by Sarah Zhou You know the fuzzy, fond, warm, pick-your-adjective, circa 2014 memories everyone has of the 5-hour drives up to Incline Village? The ones where you and your friends all struggled for screen time to level up on Candy Crush on one fingerprint-covered, greasy iPad in the back, before spending the next two weeks in bliss snowboarding […] read more » firstprevious...1020...2627282930...4050607080...nextlast
I love the game Hay Day and I’m proud of it November 12, 2022 — by Sarah Zhou Since the first time I got my hands on an iPad in 2010 (no I wasn’t an iPad kid), I’ve downloaded hundreds of mobile games — ranging from Sunnyville Baby Pet Salon to Call of Duty: Mobile — but throughout my iPad’s lifetime, only one has remained: Hay Day. Hay Day is a simulation app […] read more » Not going to Tahoe for winter break makes me eggcited November 12, 2022 — by Sarah Zhou You know the fuzzy, fond, warm, pick-your-adjective, circa 2014 memories everyone has of the 5-hour drives up to Incline Village? The ones where you and your friends all struggled for screen time to level up on Candy Crush on one fingerprint-covered, greasy iPad in the back, before spending the next two weeks in bliss snowboarding […] read more » firstprevious...1020...2627282930...4050607080...nextlast
Not going to Tahoe for winter break makes me eggcited November 12, 2022 — by Sarah Zhou You know the fuzzy, fond, warm, pick-your-adjective, circa 2014 memories everyone has of the 5-hour drives up to Incline Village? The ones where you and your friends all struggled for screen time to level up on Candy Crush on one fingerprint-covered, greasy iPad in the back, before spending the next two weeks in bliss snowboarding […] read more » firstprevious...1020...2627282930...4050607080...nextlast