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The Saratoga Falcon

The Saratoga Falcon

The Saratoga Falcon

The three best dishes we ordered at Ippudo: Akashu Modern, Chicken Karaage, and Pork Buns

Our visit to Ippudo: A cozy experience with tastes beyond ramen

Linh Do and Vedant Sinha January 18, 2025

Turning onto Vallco Parkway in Cupertino late last semester, we saw the warm lighting emanating from inside the large windows of Ippudo, a Japanese restaurant known for its perfectly cooked noodles and...

One of the chefs from Kito’s Taco Shop, Juan, grills tomatoes for the salsa.

Spanish teacher balances teaching and co-running startup Mexican food restaurant

Kathy Wang and Andy Zhu February 6, 2024

In recent months, Spanish teacher Stephany Marks has added something new to her daily plate of preparing for classes and grading:  helping run Kito’s Taco Shop, a restaurant in Marin County that...

Macaroni noodles suspended in a strawberry cheese jello.

Amateurs’ kitchen: Combining sweets and salts in a meal and not loving the results

William Norwood, Nicole Lee, and Isabelle Wang January 24, 2024

As sane people slept comfortably in their warm beds on a bleak, cold December morning, we decided to exercise our creative minds and create a new culinary “masterpiece” — something following trendy...

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