As college approaches, there is no better time to learn how to cook. That’s why we, as three hungry second-semester seniors, whipped out our chef hats, sharpened our kitchen knives and set out to become...
Imagine this: You are a very hungry caterpillar who cannot decide whether to eat something cold or warm, sweet or salty, a snack or a meal. However, if you choose to be certified Grade A fatty, you need...
Editor’s Note: The following ranking is an individual writer’s opinion and is not reflective of the opinion of the whole Saratoga Falcon staff.
10. Chicken Alfredo Pasta
It seems to me...
On Jan. 22, Subway released its “Sidekicks,” a footlong churro, pretzel and cookie combination offering. People on social media went crazy over the Sidekicks, so we set out to see what the hype was...
As sane people slept comfortably in their warm beds on a bleak, cold December morning, we decided to exercise our creative minds and create a new culinary “masterpiece” — something following trendy...
ang yuan (汤圆) was my childhood favorite breakfast, coveted dessert and warm hug after a long piano recital. Tang yuan is a Chinese traditional dessert consisting of glutinous rice balls filled with...
10. Stockpot
A giant pot that’s only good for stewing giant things — like oversized batches of pasta, pumpkins and real foot-long carrots that haven’t been sheared down with a “baby” tacked...
