- Ants on a log
Peanut butter on celery sticks and topped with raisins, this snack will give you a crunchy, creamy and chewy texture all at once. Of course I wasn’t talking about real ants … or was I?
- Apples with salt and pepper
This classic seasoning doesn’t just taste good with steak, you know.
- Canned chili beans with cheese
Cost-effective and high in protein — if you haven’t tried canned chili beans, you’re missing out.
- Pollack roe with avocados
Pollack roe — the egg sack of any cod species — and avocados as a topping on rice, with a generous drizzle of sesame oil, will make your mouth water.
- Mustard and cheese on bread
Why stick to PB&J? This combo is much more sophisticated (read: quirky).
- Peanut Butter and pickles
Again, PB&P, not PB&J.
- Hot chocolate and mozzarella cheese
Straight from Colombia tradition, this recipe will leave you with chocolatey goodness and stretchy, gooey cheese.
- Tomatoes with sugar
A little sugar will make everyone fall in love with tomatoes — even picky little kids. I would know; I was one of them.
- Watermelon and feta cheese
These natural ingredients make for the perfect salad, meaning: it’s not very green.
- Vanilla ice cream with olive oil
If you want to be fancy with your ice cream, add some olive oil on top! With an extra pinch of sea salt, this will make for a richer, more savory taste.