All recycling products at the school have been trashed in the past six months because students keep contaminating recycling bins with improper waste such as food December 2, 2021 — by Christina Chang and Cici Xu Admin team urges students to change their habits.School has not recycled any non-cardboard waste for the past six months due to waste, such as food scraps, contaminating recycling bins on campus, said maintenance supervisor Paul Weir. “When the recycle bin is mixed with trash like food scraps, the whole bin becomes automatically unrecyclable,” Weir said. The school generates about 40,000 pounds of waste products per month, he said, and more than half can be recycled if not contaminated. The waste ends up in the Guadalupe Landfill in San Jose. Students’ habits are the determining factor of whether the school can revive its recycling program, Weir said. For instance, if students avoid putting things like food in the blue recycling bins, they will only contain recyclable items such as paper and be taken away for proper sorting. According to Weir, there are 15 blue recycling bins set up around campus with posters instructing students about how and what to recycle: Recycle paper (newspapers, magazines and mixed paper — no napkins), cardboard (excluding lunch trays), glass bottles and jars (without liquid), rigid plastic products (plastic bottles without liquid) and metal containers (tin, aluminum and steel cans). On Nov. 23, The Falcon randomly selected a sample of six out of the 15 bins on campus. When reporters dug through and examined the contents, they discovered that all six bins were contaminated with non-recyclable materials. One bin, located in front of Room 602, contained one tray of grease, three batteries, one rock-hard pizza, two greasy plastic wraps and two plastic bottles containing liquid. In the second, located in front of the office, two juice bottles with unfinished liquid, one chocolate-tainted Starbucks cup, one greasy plate and one greasy tin foil were found. Other recycling bins were fouled by a greasy sandwich, unfinished Cheez-Its, chocolates and other food items and drinks. To combat the problem, a school-wide campaign, Green School, is being planned by the School Site Council. This developed after junior class vice president Ishir Lakhani presented a draft of green initiatives devised by senior Green Team president Cici Xu to the council on Nov. 18. “[Green initiatives] are something that we’ve been trying to push through for a long time,” said Lakhani. “We have to promote things like recycling around the classroom and around campus, while trying to minimize waste as well.” To measure progress, the maintenance staff will weigh correctly sorted recyclable trash every week to keep record of the school’s recycling success. “Guadalupe Landfill only has a limited space to store trash,” Weir said. “The Earth only has a limited capability to process methane gas pollution from landfill. What will Guadalupe Landfill do when they can handle and bury no more trash? We need to find a new landfill somewhere, but where is that space going to be?” 6 views this weekAbout the contributorsChristina ChangChristina Chang, Class of 2023, is an Editor-In-Chief of the '22-'23 Falcon staff. Previously, she served as a Sports Editor and local events beat writer for the '21-'22 staff and a Reporter and Layout Artist for the '20-'21 staff. During her time with The Falcon, she covered community news like the breakdown of city budget allocations and the first Blossom Festival post-COVID; wrote a series addressing mental health; profiled teacher friendships amid the pandemic; reported on the return of in-person learning and sports after shelter-in-place; and authored a narrative reflecting on her own basketball journey of eight years. Christina was named one of four finalists for Youth Journalism International's 2023 Student Journalist of the Year and one of seven finalists for the National Scholastic Press Association's 2022 Writer of the Year. She has received 23 journalism awards at the international, national and regional levels; her works have been recognized by Youth Journalism International, National Scholastic Press Association, Journalism Education Association of Northern California, Scholastic Art & Writing Awards and Santa Clara University. To further her journalism experience, she attended workshops during summer 2022 hosted by the Columbia Scholastic Press Association, California Scholastic Press Association and Stanford Daily. She will fondly remember The Falcon as a highlight of her high school years, and will forever cherish the memories created during monthly deadline nights, enjoying catered food and chatting with fellow staff members while rushing to finish each print edition. Outside of the J-room, she enjoys getting involved in the community through volunteering with local nonprofits and school clubs as well as exploring her interests and creativity through art.